Cruets
Cruets by stylebyweil are real team players. They remain discreetly in the background, yet nevertheless play a decisive culinary role. Regardless of which type of wood you prefer, our cruet-stands master the fine art of elegant understatement while adding a noble touch to every culinary setting. Do you like to present your fine herbs and exotic spices in a timeless yet contemporary manner? Then our handcrafted cruet-stands are the ideal vehicle for you.

Quality und Class
- Various sizes (height/length) possible.
- Number of condiment receptacles freely selectable.
- Recesses for bowls, eggcups etc. are customised as requested.
- Porcelain or glass bowls for dips, sauces etc. are removable.
- Stainless-steel bowls for herbs, spices, salt, sugar etc. are inlaid.
- Porcelain may be custom-inlaid upon special request.
- Customised production for buffets, finger-foods etc. available upon request.
Type of wood freely selectable
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Cruet-stand of old oak wood with two stainless-steel bowls.
Eye-catcher “floating” spoon -
Elegant: Logo embossed in stainless steel on old oak wood
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Modern: Cruet-stand for herbs made of walnut wood with four silver-plated bowls
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Cruet-stand made of old oak wood with three coloured herb bowls and “floating” spoon
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Lovely contrast:
White porcelain and old oak -
Breakfast stand with eggcup, spoon, porcelain salt and
pepper shakers -
For a delicious start to the day: Cruet with recessed eggcup
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Fine herbs and spices perfectly presented: Cruet-stand with six bowls made of old oak
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Bog oak cruet stand with three recessed stainless-steel bowls. With embossed Logo plaque.
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For first-class hotels only:
Walnut wood with four recesses, porcelain bowls and covers -
Cruets with that metallic look: Walnut wood and liquid copper
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Aesthetically pleasing and of the highest quality: Japanese porcelain with paperwood












